Recipes
Veg
sambar
By sarita
⏳ Prep Time: 45 minute
28 Jul 2020
2020-07-28T16:20:29.000Z
2.29
Nutritional Overview
Calories
229 kcal
Protein
13 gm
Carbs
33 gm
Fats
5 gm
Ingredients
arhan (toor) dal-50gm
bottle gourd (ghiya)-100gm
ashgourd (sitafal)-50gm
tomato-50gm
onion-30gm
lemon-1 piece
spices-salt,red chilly,sambar masala,rai, coriander powder.
Method
Step 1
Boil dal ,ghiya and sithfal together in pressure cooker
Step 2
after - vessel off the gas
Step 3
take a pan add ghee in it and hot it
Step 4
Now add rai saute it - mint now add onion
Step 5
Stir it and add tomato and all spices in it and saute it
Step 6
After mints add boiled dal in it cook for mints
Step 7
Now add lemon and stir it
Step 8
sambar is ready to eat hot with idly,rice,chapate,dosa.
