non-veg
⏳ Prep Time: 30 minute
20 Mar 2021
2021-03-20T11:58:34.000Z
4.19

418.7 kcal
34.3 gm
15.7 gm
24.3 gm
Salmon - 150gms
Oil - 15gm
Spinach - 50gm
Onion - 20gm
Rajma - 15gm
Baby corn - 20gm
Salt
Blanch spinach leaves
Lightly stir fry sliced onions and chopped babycorn. Season with salt.
In a pan, put oil and cook salmon for mins on both sides. Sprinkle salt on both sides.
Boil rajma. Season with salt.
Add all the ingredients together in a plate and enjoy.
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