Recipes
veg
Sahi Tukda Sandwich
By Ipshita Mukherjee
⏳ Prep Time: 45 minute
25 Nov 2019
2019-11-25T00:34:23.000Z
2.71
Nutritional Overview
Calories
271 kcal
Protein
7 gm
Carbs
18 gm
Fats
19 gm
Ingredients
Bread 50g
Milk 250ml
Almond 15pcs
Pistachio 10g
Ghee 15g
Stevia
Water 50ml
Method
Step 1
Heat water in a pan add stevia and cardamom powder in it. Boil till it becomes half the quantity.
Step 2
Cut the corners of bread slices and cut the slices diagonally. With help of a knife or brush apply ghee both the side and fry in air fryer.
Step 3
Heat milk in a heavy bottom pan. When it comes to a boil, add saffron and rose water and reduce the heat and let it simmer for sometime. Add stevia and thicken it a little more. Keep stirring the rabdi continuously. Add finely crushed almond and pistachio.
Step 4
Dip bread slices in syrup for - seconds. Or with spoon you can put the sugar syrup on bread.
Step 5
Now take each slice and apply Rabdi on each slice and place on top of each other. Then cut it from between.
Step 6
Tips: I made double layered Sahi Tukda sandwich but to cut on calories you can make single layer sandwich.
Step 7
Macros as per serving Serve person.
