Recipes
veg
Sabudana khichdi with paneer
By Anushree Joshi
⏳ Prep Time: 15 minute
20 Apr 2021
2021-04-20T03:11:11.000Z
5.06
Nutritional Overview
Calories
506 kcal
Protein
15 gm
Carbs
44 gm
Fats
30 gm
Ingredients
Sabudana / sago
Peanuts
Ghee
Paneer
Method
Step 1
Soak Sabudana for - hours with little water.
Step 2
Mix soaked sabudana and, peanut powder and grated paneer with salt, chilli powder as per taste, keep this aside.
Step 3
In a small pan make tadka with ghee, cumin and green chilli pieces as per taste. Add this to mixture in step .
Step 4
Microwave this for -, stirring every minute in between.
Step 5
Garnish with fresh coriander and serve with curd.
