Recipes
veg
Sabudana Khichdi ( Indore special)
By Akanksha Sharma
⏳ Prep Time: 300 minute
03 Jun 2020
2020-06-03T04:57:46.000Z
5.02
Nutritional Overview
Calories
502 kcal
Protein
5 gm
Carbs
80 gm
Fats
18 gm
Ingredients
60 g Sago
100 g potato
50 g Peanuts
5 g Ghee
1 tbps Cumin seeds
1-2 Green chilli
Lemon juice
Red chilli powder
Rock salt ( fasting)
Sugar free ( as per taste )
Coriander
Method
Step 1
Soak Sabudana for - hours. Or until it’s done
Step 2
Pressure cook potatoes.
Step 3
Roast peanuts on a low flame.
Step 4
Peel potatoes and mash it , Grind roasted peanuts in a mixer, chop green chilli , Green Coriander.
Step 5
In a big bowl take soaked sabudana , add mashed potato , add lime juice , rock salt , grinded peanuts , Red chilli, sugar free ( optional) .Mix it well.
Step 6
In a Heated pan , add Ghee , cumin seeds, green chilli . Add prepared mixture.
Step 7
Cover the lid for mins.
Step 8
Serve hot with Green Coriander Chutney.
