Recipes
Veg
Sabudana khichdi
By Himani Shah
⏳ Prep Time: 15 minute
18 Aug 2020
2020-08-18T12:16:00.000Z
2.64
Nutritional Overview
Calories
263.6 kcal
Protein
3.3 gm
Carbs
44.6 gm
Fats
8 gm
Ingredients
Sago - 40 Grams
Peanuts - 10 Grams
Potato - 30 Grams
Oil - 4 Grams
Green chilli - 2-3
Lemon
Spices - Salt, turmeric
Herbs - Cilantro, curry leaves
Stevia - 1 drop
Method
Step 1
Soak sago for - hours or until soft.
Step 2
Dry roast peanuts.
Step 3
In a wok heat oil and add chopped green chilli, curry leaves.
Step 4
Now add the chopped potato and let it cook until done.
Step 5
Add salt, turmeric, soaked sago, roasted peanuts, lemon juice and stevia.
Step 6
Mix it well and switch off the flame.
Step 7
Add chopped cilantro and enjoy with curd 😋
