Recipes
veg
Sabudana Khichdi
By Akanksha Sharma
⏳ Prep Time: 1800 minute
27 Mar 2020
2020-03-27T08:18:47.000Z
5.43
Nutritional Overview
Calories
543 kcal
Protein
4 gm
Carbs
98 gm
Fats
15 gm
Ingredients
70 g Sago
70 g Potato
50 g Peanuts
10 g Ghee
2-3 Green chillies
1/2 Lemon
Spices
Sea salt
Coriander
Stevia
Method
Step 1
Soak Sago for atleast an hour
Step 2
Pressure cook potato , until it’s done
Step 3
Roast peanuts and let it cool down.
Step 4
Grind peanuts in a mixer.
Step 5
Add boiled potatoes , peanuts , sea salt , red chilli , lemon in a Sago.
Step 6
Mix it well and keep it aside.
Step 7
Heat a pan , and add ghee.
Step 8
Add cumin seeds , Green chilli in a pan.
Step 9
Now add sago and mix it well.
Step 10
Cover it with lid for - mins, or until it’s done.
Step 11
Garnish it with coriander
Step 12
Serve Hot
