Recipes
veg
Sabudana khichdi
By Anuj Sharma
⏳ Prep Time: 20 minute
29 Apr 2021
2021-04-29T13:20:09.000Z
6.99
Nutritional Overview
Calories
698.7 kcal
Protein
8.2 gm
Carbs
110 gm
Fats
25.1 gm
Ingredients
Sabudana 100gm
Potatoes 100gm
Ghee 15gm
Peanuts 25gm
Green chillies
Rock Salt, Black pepper and Coriander leaves.
Method
Step 1
Soak sabudana overnight.
Step 2
Heat ghee in a pan and add diced potatoes. Cook until potatoes are almost cooked.
Step 3
Add peanuts and cook for another - minutes.
Step 4
Then add chopped green chillies.
Step 5
Add drained sabudana to the pan along with rock salt and black pepper.
Step 6
Mix well until well combined.
Step 7
Cook for few minutes and add coriander leaves.
