Veg
⏳ Prep Time: 10 minute
15 Apr 2021
2021-04-15T08:24:56.000Z
3.52

352 kcal
3.5 gm
62 gm
10 gm
Sabudana 50 gm Potato 100 gm Ghee 5 gm Peanuts 10 gm Jeera, Salt, turmeric powder, red chilly powder Green chilly 1 Coriander leaves
Take a non stick pan, add ghee, jeera, peanuts, let the peanuts get cooked, then add boiled potato and chopped green chilly. Add soaked sabudana, spices and coriander leaves. Serve hot. Happy Navratri ♥️
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