Recipes
Eggetarian
Roti & egg curry
By Mohan
⏳ Prep Time: 40 minute
21 Feb 2021
2021-02-21T11:15:22.000Z
5.05
Nutritional Overview
Calories
505.4 kcal
Protein
25.1 gm
Carbs
63 gm
Fats
17 gm
Ingredients
atta / wheat roti (70gms)
eggs (2)
tomatoes 2 medium (1 for curry + 1 for salad)
onion 1.5 small (1 for curry +0.5 for salad)
red chillies 2
curd - 3tsp
salt, chilli powder, coriander powder (as per taste)
curry leaves
ghee
Method
Step 1
make tomato onion & red chillies paste
Step 2
hard boil eggs
Step 3
heat pan and ghee
Step 4
saute onions and tomatoes paste till it sheds raw smell
Step 5
add other spices as required
Step 6
add any garam masala if required
Step 7
add boiled eggs and cook in sim for -mins
Step 8
turn off flame & leave it in the pan heat
Step 9
eat well !!!! yay
