Recipes
non-veg
Roti chicken tackos
By Ishan Bhatt
⏳ Prep Time: 30 minute
21 Aug 2019
2019-08-21T16:28:38.000Z
5.55
Nutritional Overview
Calories
554.54 kcal
Protein
56.8 gm
Carbs
61 gm
Fats
9.26 gm
Ingredients
Wheat
Boneless chicken
Lettuce
Cabbage
siracha sauce
ghee
Method
Step 1
Marinate g finely chopped boneless chicken with spices. Keep it for half an hour and then using g ghee/butter pan fry it. I used some ginger/garlic too. Add some water to keep it is not completely dry. It should be done cooked in - min
Step 2
Prepare small, thin rotis. I used g for rotis.
Step 3
For the sauce I used non sour g curd with sriracha sauca. Tastes amazing.
Step 4
Place cooked chicken on each roti.. add cabbage and lettuce on top of it (u can use other green veggies based on your choice). Top it off with the curd sriracha sauce. Microwave them for s and it is good to go.
