Recipes
veg
roti and mushroom ki sabzi
By Abhishake
⏳ Prep Time: 30 minute
25 Dec 2021
2021-12-25T14:42:22.000Z
3.92
Nutritional Overview
Calories
392 kcal
Protein
15 gm
Carbs
56 gm
Fats
12 gm
Ingredients
mushroom (200 gram ) onion 2 tomato 1 ginger ,garlic , , curd cumin seeds, chilli powder , coriander powder , garma masala , turmeric , salt , kastoori methi
Method
Step 1
. add ginger ,garlic cloves ,chopped tomatoes , water soaked cashews ,curd ( table spoon ) in a grinder and make paste . keep it aside.
Step 2
oil ( tbs ) and add cumin seeds (/ tbs) and onions saute them till they are properly cooked and become brown
Step 3
add chilli powder ( tbs ), coriander powder ( tbs), turmeric powder , garam masala (/ tbs), and saute them
Step 4
add the paste and mix them properly
Step 5
add mushroom , salt ,.little wate and cook them at low flames for - mins and add kastoori methi and mix well
Step 6
serve them along with chappaties ( flour - grams )
Nenua Chana ( Black ) Sabzi
🌸Ruby Cooling Sabza Raita 🌸 “Coach, sabza seeds kaise consume kare?” 👀 One question I keep getting from my mentees again and again.
