non-veg
⏳ Prep Time: 30 minute
04 Jul 2020
2020-07-04T17:52:50.000Z
7.17

717 kcal
102 gm
30 gm
21 gm
Rohu 600 gm
Mustard Oil 15 gm
For Marination - 1 lemon, ginger garlic paste,salt,turmeric powder,jeera powder,red chilli powder,garam masala - 1 tea spoon each
Besan - 10 gm
Clean the fish properly and add all the ingredients mentioned above and refrigerate for mins.
Shallow Fry the marinated fish in a pan at medium flame.
Serve with Salad.
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