Recipes
Veg
Roasted Mango with coconut
By Rohan agarwal
⏳ Prep Time: 1500 minute
10 Oct 2020
2020-10-10T06:14:45.000Z
0.95
Nutritional Overview
Calories
95.3 kcal
Protein
0.8 gm
Carbs
20.1 gm
Fats
1.3 gm
Ingredients
2 medium ripe mangoes, seeded, peeled and cubed
2 tablespoons flaked coconut
2 teaspoons finely shredded orange peel
2 teaspoons finely chopped crystallized ginger
Method
Step 1
Preheat oven to degrees F. Place mango cubes in four -ounce custard cups. For topping, combine coconut orange peel and crystallized ginger in a small bowl. Sprinkle topping over mango cubes.
Step 2
Bake about minutes or just until topping begins to brown.
