Recipes
Veg
Roasted figs with cheese and nuts
By Srija Banerjee
⏳ Prep Time: 10 minute
30 Sep 2020
2020-09-30T05:15:03.000Z
1.86
Nutritional Overview
Calories
186.5 kcal
Protein
3.5 gm
Carbs
24 gm
Fats
8.5 gm
Ingredients
100gm ripe Figs cut
15gm cheese slice cut in small pc
5gm Pistachios
3gm Honey
2gm Olive oil
Method
Step 1
Cut the figs in round pieces but don't cut them thin.
Step 2
In a non-stick pan, add oil, add the figs and roast on medium heat.
Step 3
Once they start becoming soft, remove them off heat. Add the cheese slice. Add honey and nuts. Consume immediately.
Step 4
You can use mozzarella cheese as well. adjust macros accordingly.
