non-veg
⏳ Prep Time: 20 minute
26 Sep 2019
629 kcal
51 gm
14 gm
41 gm
Chicken 200g
Pumpkin 100g
Carrot 50g
Almond 15pcs
Orange 1 medium
Salt
Pepper
Chili flakes
Stevia
Thyme
Rosemary
Butter 30g
Parsley
Step Roast pumpkin and then sauté in butter with salt, stevia chili flakes. Once it cool down grind and make a purée add tablespoon of orange juice.
Step Marinate chicken with salt and pepper then roast it with butter or air fry.
Step In pan add butter add orange juice, stevia, salt pepper and chili flakes put the carrots and cook till all the juice evaporates and carrots caramelized.
Step Take a plate put pumpkin purée, then carrots and top put the chicken. Garnish with almonds, thyme and parsley.
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