Recipes
vegan
Roasted Chana Masala
By Ipshita Mukherjee
⏳ Prep Time: 25 minute
23 Feb 2020
2020-02-23T11:03:51.000Z
3.02
Nutritional Overview
Calories
302.4 kcal
Protein
16 gm
Carbs
48.8 gm
Fats
4.8 gm
Ingredients
Chickpeas 80g
Salt
Red chili powder
Roasted jeera powder
Lemon
Method
Step 1
Soak Chana overnight and keep it. Befor putting them into oven or air fryer drain water completely from the chana and dry them using a kitchen towel. I like to place them in a single layer between two kitchen towels to get rid of as much water as possible
Step 2
Coat the chana with salt and put in air fryer and roast for minutes at degree.
Step 3
Take it out in a bowl and add red chili powder, jeera powder and lemon and toss it well.
