Recipes
Veg
RiceDal
By Namita Arora
⏳ Prep Time: 30 minute
23 Sep 2020
2020-09-23T06:41:27.000Z
2.84
Nutritional Overview
Calories
284.4 kcal
Protein
9.6 gm
Carbs
61.5 gm
Fats
0 gm
Ingredients
Rice soaked
Yellow dal or Chana dal
Jeera,Salt,Black pepper,red pepper
Ginger garlic paste (optional)
Method
Step 1
First put lil ghee in a cooker and heat it. Then add tbsp of jeera to it. You can also add a bay leaf and cinnamon ,but it's optional.If you want once jeera become brown you can add ginger garlic paste if you have.Then to it add salt ,pepper,red chilli powder all half tbsp or less as per taste. Now add rice and dal soaked half an hour ago and add half tbsp ghee again to it. Add water double to qnty of rice and dal and let the cooker give to whistles on fast. But if your cooker is a big one then can leave less whistles. Finally let the steam out n enjoy.
