Recipes
veg
Rice Pundi
By Sumegh Ail
⏳ Prep Time: 60 minute
25 Jan 2022
2022-01-25T10:48:27.000Z
4.13
Nutritional Overview
Calories
412.8 kcal
Protein
7.5 gm
Carbs
82.2 gm
Fats
6 gm
Ingredients
Idli Rava - 100 grams
Fresh Coconut - 15 grams
Salt
Water
Method
Step 1
Measure the Rice Rava in a glass and take double quantity water.
Step 2
Dry Roast the Rava seperatly and let it cool.
Step 3
Boil the water with a little salt.
Step 4
When I starts boiling add the Rice Rava and stir it on slow flame till soft Doug is formed.
Step 5
Add grated coconut and mix well.
Step 6
Optional seasoning of mustard seeds, oil, curry leaves and chopped dry red chilly.
Step 7
Make small round balls of the dough.
Step 8
Steam it for mins.
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