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Recipes

Veg

rice pudding

⏳ Prep Time: 30 minute

07 Jul 2020

4.80

rice pudding

Nutritional Overview

Calories


480 kcal

Protein


15 gm

Carbs


60 gm

Fats


20 gm

Ingredients

3 cups milk (whole milk or low fat) 1/2 cup Calrose rice 1/4 cup sugar 1 cinnamon stick (optional) 1/2 teaspoon vanilla

Method

Step 1

Place milk, rice, sugar and cinnamon stick in a medium saucepan. Bring to a boil, stirring until sugar dissolves. Reduce heat to low. Cook, uncovered, at a gentle boil for minutes, stirring occasionally, until rice is thick and creamy. Remove cinnamon stick and stir in vanilla. Get your fuzzy slippers and a big spoon.

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