Recipes
veg
Rice Paneer fara
By Pallavi Patwardhan
⏳ Prep Time: 12 minute
25 Jan 2020
2020-01-25T05:57:21.000Z
5.21
Nutritional Overview
Calories
521 kcal
Protein
22 gm
Carbs
52 gm
Fats
25 gm
Ingredients
Paneer 100 gm, Rice 70gm, 5 gm ghee ,curry leaves , green chillies, turmeric and chilly powder
salt, aamchur powder
Method
Step 1
) Make a dough of rice flour by adding a spoon of salt, warm water and grated Paneer to it
Step 2
) take one pan half filled water in it , boiled it ) handroll the dough to give desired shape (fara)and put in the boiled water for to minutes
Step 3
) meanwhile prepare tadaka in Pan with gm ghee add mustard seeds ,cumin seed, chopped green chillies ,turmeric powder n chilly powder
Step 4
) Add Fara to this tadaka stir it add Aamchur Powder in last for tangy taste and pinch of salt
