Recipes
veg
Rice Kheer
By Shivani Jotwani
⏳ Prep Time: 45 minute
23 Feb 2020
2020-02-23T16:23:41.000Z
4.30
Nutritional Overview
Calories
430 kcal
Protein
18 gm
Carbs
40 gm
Fats
22 gm
Ingredients
Rice - 20 grams
Green cardamom - 3 to 4 pods
Cow Milk - 500 ml
Almonds - 10 gms
Saffron - 3 strands
Stevia - as per taste
Method
Step 1
Rinse the rice until water turns clear. Then soak the rice in enough water for to mins then drain the rice
Step 2
Heat a heavy bottom pan on medium heat. Then add the soaked & drained rice. Also add - crushed green cardamom pods.
Step 3
Toss the rice and cardamom for to minutes, stirring constantly until aromatic.
Step 4
Then add the milk to the pan and stir well. Set heat to medium-high.
Step 5
Let the milk come to a boil, this will take around - minutes. Stir in between so that milk doesn't stuck to the bottom of the pan
Step 6
Once the milk has come to a boil, lower the heat to low and let the kheer cook for around minutes on low heat. Stir every minutes or so. The milk will reduce considerably after minutes and the kheer would look thick and the rice will be completely cooked. If you want super thick kheer, cook for more minutes at this point.
Step 7
Add stevia , almonds and some saffron and cook for mins more
Step 8
Garnish with more more almonds and saffron serve kheer warm or chilled.
