Recipes
Veg
Rice kheer
By Sonam Singh
⏳ Prep Time: 60 minute
31 Jan 2021
2021-01-31T13:50:09.000Z
4.54
Nutritional Overview
Calories
454 kcal
Protein
21 gm
Carbs
43 gm
Fats
22 gm
Ingredients
Full fat milk 500 ml
Rice 25 gm
Almond 5 gm
Ghee 2 gm
Cardamom (for flavour)
Sugarfree (as per taste)
Method
Step 1
Rince rice and keep in water for - minutes
Step 2
Heat up a pan and add ghee to it.
Step 3
Drain water from rice from and saute in pan for minutes
Step 4
Add milk and sugarfree in the pan and mix well.
Step 5
Let it boil for - minutes. Keep stirring in between to avoid milk sticking to the bottom
Step 6
Once rice is almost cooked, add cardamom powder and almonds
Step 7
Stir well in interval till rice is fully cooked and thickened to your desirable consistency. Serve warm and enjoy.
