Recipes
veg
Rice Flour Laddoo ( Erythritol)
By Akanksha Sharma
⏳ Prep Time: 1800 minute
27 Mar 2020
2020-03-27T08:53:46.000Z
6.90
Nutritional Overview
Calories
690 kcal
Protein
5 gm
Carbs
100 gm
Fats
30 gm
Ingredients
100 g Rice Flour
30 g Ghee
20 g Almond/ Cashew
2-3 Cardmom
Erythritol ( as per taste )
10 g coconut
Method
Step 1
Roast Rice Flour , till medium brown.
Step 2
In a mixer Grind dry fruits , Cardmom , Coconut. Prepare a powder.
Step 3
Let the rice flour cool down.
Step 4
Mix the Ghee , Dry fruits powder , Erythritol.
Step 5
Mix everything well so all the flavours get incorporated.
Step 6
Take a portion of mixture in your palm and compress in your fist to make a tight ball. The tighter the ball the better you will be able to shape it into a round laddu. If you don't make it tight enough, when you roll it into a laddu the mixture will crumble.
Step 7
Roll each laddu in the reserved flour & serve.
Step 8
Store laddus in an airtight container.
