Recipes
Veg
rice and dal with veggies
By Manisha Pal
⏳ Prep Time: 20 minute
24 Nov 2020
2020-11-24T12:47:31.000Z
4.22
Nutritional Overview
Calories
422 kcal
Protein
18 gm
Carbs
47 gm
Fats
18 gm
Ingredients
30 gm toor dal 30 gm rice 50 gm paneer 10 gm ghee veggies (onion, garlic, cauliflowerandtomato)etc. masalas like salt, kitchen king,red chilli
Method
Step 1
take cooker cut all vegetables and rice and dal add masala and add cup water take a mix and cover the lid and take whistle .now serve it with curd and pore spoon ghee NOTE- U can add samber masala in this recipe if u love samber rice too
