Recipes
Veg
Restaurant-Style Aloo Paratha
By Himanshu Dhiman
⏳ Prep Time: 30 minute
31 Mar 2020
2020-03-31T13:40:04.000Z
3.73
Nutritional Overview
Calories
372.8 kcal
Protein
9.5 gm
Carbs
58.5 gm
Fats
11.2 gm
Ingredients
1 Potato (approx. 80 gms)
Wheat Flour - 60 gms
Ghee - 10 gms
Spices - Red Chilli Powder, Coriander Powder, Saunf Powder, Salt, Garam Masala, Amchoor
Green Chilli - 1
Fresh Coriander
Method
Step 1
Boil the potato in a pressure cooker with whistles at high flame
Step 2
Make the dough from the wheat flour
Step 3
Mash the potatoes and mix all Spices, Green Chilli, and Fresh Coriander
Step 4
Make the dough into a thick chapati and put all potato mixture on it. Close the filling by closing it from all sides. Roll into a thick Paratha
Step 5
Use ghee to cook the paratha well
