Recipes
non-veg
Thai Red prawn curry
By Binaya Mohanty
⏳ Prep Time: 15 minute
05 Jul 2020
2020-07-05T06:09:03.000Z
2.22
Nutritional Overview
Calories
222 kcal
Protein
27 gm
Carbs
6 gm
Fats
10 gm
Ingredients
100 gm Prawns
2 tsp ginger garlic paste
20 ml coconut milk
100 gm veggies like colour capsicum and zucchini
Basil leaves
2 tsp Red Thai curry paste
1tsp lime juice
Method
Step 1
Heat vegetable oil in a large pan or wok on medium heat. Add the ginger garlic paste and cook for seconds Then add Red Thai curry paste. Stir in coconut milk . Cover and cook for minutes
Step 2
Add prawns and cook uncovered for - minutes until prawns are cooked. Then add coconut milk and veggies for - min
Step 3
Switch off the gas and add few drop of lime juice and basil leaves. Let it rest for minutes and serve
