Recipes
Vegan
Red Thai Curry
By Aditi jain
⏳ Prep Time: 30 minute
08 Oct 2020
2020-10-08T20:47:43.000Z
4.29
Nutritional Overview
Calories
429 kcal
Protein
24.7 gm
Carbs
20 gm
Fats
27.8 gm
Ingredients
Veggies of your choice - I used around 400gms veggies
Coconut Milk - 83ml
Thai Red curry paste - 1-2 tsps.Based on the paste you are using.
olive oil - 5 gms
salt, pepper, coriander leaves, lemon
Tofu - 100gms
garlic -10gms (optional)
Method
Step 1
Heat up olive oil in non stick pan.
Step 2
Slightly Fry Tofu in the oil and take it out in a bowl.
Step 3
Add garlic and veggies in the same pan. Add salt and pepper.
Step 4
Add coconut milk, thai curry paste and stir. Coconut milk I used was a bit thick so I added water for adjusting consistency.
Step 5
Let it simmer on low flame for about - mins. Add tofu to it.
Step 6
Serve with coriander/thai basil. Add lemon for more flavour.
