Recipes
non-veg
Red Sauce Pasta With Crunchy Lemon Coriander Chicken (Easy & super delicious!)
By Faizan Khan
⏳ Prep Time: 45 minute
08 Sep 2021
2021-09-08T08:18:39.000Z
7.25
Nutritional Overview
Calories
725 kcal
Protein
49 gm
Carbs
94 gm
Fats
17 gm
Ingredients
Pasta - 100 grams (dry)
Ginger garlic paste
Tomatoes - 250 grams
Garlic cloves - 3-4
Olive oil - 15 Ml
Chicken breast - 100 grams (cut into cubes)
Capsicum - 50 grams
Mushrooms - 50 grams
Oregano - half tsp
Salt - Add to taste
Pepper - half tsp
Red chilli flakes - 1/4 tsp
Fresh basil chopped (optional)
Chicken stock - 1 cube (the small maggi one)
Fresh coriander finely chopped
Juice of 1 lemon
Method
Step 1
Marinate the chicken in salt, pepper, / tsp ginger garlic paste, finely chopped coriander & lemon juice.
Step 2
In a vessel take Ml of Ml of the olive oil & add the minced garlic to the pot, let it cook for a minute
Step 3
Add the tomato paste cook it until the sauce is red.
Step 4
Add the mushrooms to the sauce & let them cook for a minute & release their water.
Step 5
Add chicken stock, salt to taste & pepper to the sauce & let it cook until it's slightly thick & the water has reduced.
Step 6
To the chicken add Ml of olive oil, if you have an air fryer, fry it for mins at ° C until crunchy, or do the same on a pan on high heat, don't overcook, just make it crunchy.
Step 7
If you want your veggies to have a slight crunch to them, now would be the perfect time to add them to the sauce & cook.
Step 8
Cook the pasta as per the package instructions.
Step 9
Add the boiled pasta, chopped basil, oregano, chilli flakes, crunchy lemon coriander chicken & toss until combined, taste to see if it needs any salt or any flavours & add accordingly.
Step 10
Enjoy your delicious & healthy pasta!
Step 11
Do check out my other recipes! ❤️
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