Recipes
veg
Red sauce pasta
By Rishabh Haria
⏳ Prep Time: 25 minute
03 Feb 2020
2020-02-03T15:39:25.000Z
2.21
Nutritional Overview
Calories
221 kcal
Protein
8 gm
Carbs
36 gm
Fats
5 gm
Ingredients
Pasta 50gm
Tomato 1 small
Onion 1 small
Garlic 1 small peel
Oregano and chilliflakes
Method
Step 1
Firstly ! Crush tomato with little water ! Heat oil in pan and put garlic After that put onions and add salt ! After the onions are cooked add the tomato paste and cook until the oil is released from tomato ! Add chilliflakes and oregano And add cooked al dente pasta ! Simmer for - minutes ! And its done !
