Recipes
vegan
Red Pumpkin Sabzi
By Sumegh Ail
⏳ Prep Time: 15 minute
01 Jun 2022
2022-06-01T04:54:01.000Z
3.16
Nutritional Overview
Calories
315.6 kcal
Protein
6.5 gm
Carbs
40.9 gm
Fats
14 gm
Ingredients
Red Pumpkin/Bhopla - 500 grams
Onion- 50 grams
Mustard seeds - 1tsp
Urad daal- 1tsp
Curry leaves
Oil - 5 grams
Hing
Grated Coconut
Chilli powder or chopped green chillies
Salt
Method
Step 1
Remove the skin and cut the Red Pumpkin into small cubes.
Step 2
Heat oil in a kadai.
Step 3
Add mustard seeds and let it splatter, add urad dal and let it brown.
Step 4
Add curry leaves and hing, fry for few seconds.
Step 5
Add the onions, saute for till the rawness goes away.
Step 6
At this point you can add green chillies or chilli powder, saute.
Step 7
Add red pumpkin, little water and salt. Mix well.
Step 8
Cover and cook till Pumpkin is soft.
Step 9
Garnish with fresh grated Coconut.
