Recipes
Veg
Raw Turmeric Pickle
By Bhavini Negi
⏳ Prep Time: 10 minute
08 Dec 2020
2020-12-08T05:27:18.000Z
0.90
Nutritional Overview
Calories
90 kcal
Protein
0 gm
Carbs
0 gm
Fats
10 gm
Ingredients
Raw Turmeric 250gm
Long Green Chillies 15-20 pieces
1.5 Garlic bulbs
1 big lemon(optional)
1/2 to 3/4 cup finely chopped ginger
Cooking oil 30gm
Spices: 1.5 teaspoon - Mustard seeds, Carom seeds, red chilli powder
1 teaspoon - Fennel seeds, fenugreek seeds, chaat masala(optional)
2 teaspoon - mustard seeds powder
1/2 teaspoon - Garam masala(optional)
Black Salt/Plain Salt - either or combination of the 2 as per taste
Hing
Method
Step 1
Grate peeled turmeric. Cover with paper napkin and keep overnight. Do not keep the grated turmeric on the paper. Spread it on plate.
Step 2
Chop green chillies, garlic, ginger and keep each separately overnight as turmeric is placed.
Step 3
Heat oil and add hing and seeds spices.
Step 4
Once seeds start crackling, add powdered spices, mix well and turn off the flame.
Step 5
Keep aside and Lets it cool.
Step 6
chop lemon into small pieces.
Step 7
Mix overnight placed ingredients and lemon with the masala mix. Pickle is ready.
Step 8
Store in a clean container after the pickle gets down to room temperature.
