Recipes
Veg
Rava Uttapam
By Himani Shah
⏳ Prep Time: 20 minute
17 Aug 2020
2020-08-17T09:34:22.000Z
1.80
Nutritional Overview
Calories
180 kcal
Protein
5.2 gm
Carbs
34.4 gm
Fats
2.4 gm
Ingredients
Rava - 40 grams
Curd - 40 Grams
Pepper - 20 Grams
Spices - Salt, red chilli powder
Pinch of baking soda
Method
Step 1
Mix curd and rava with adequate amount of water to make batter. Batter should not be too watery and should be off pan cake consistency.
Step 2
Add salt, red chilli powder and baking soda.
Step 3
Pour the batter on non stick dosa tava and spread it thick.
Step 4
Add chopped pepper on top. You can add veggies as per your preference.
Step 5
Flip the uttapam and let the other side cook.
Step 6
Enjoy with coconut chutney or sambhar😋
