Recipes
veg
Rava Uttapam
By Anuj Sharma
⏳ Prep Time: 30 minute
29 Oct 2021
2021-10-29T22:46:54.000Z
4.10
Nutritional Overview
Calories
410.1 kcal
Protein
9 gm
Carbs
56.4 gm
Fats
16.5 gm
Ingredients
Rava 70gm
Curd 50gm
Salt
Water
Onion, Capsicum and Tomato
Green Chilly and ginger
Oil
Method
Step 1
Add rava and curd in a bowl. Add salt and combine well.
Step 2
Now add water to the mixture and adjust the consistency.
Step 3
Rest this batter for -min.
Step 4
Heat a nonstick pan and pour rava batter into uttapam.
Step 5
Top with the mixture of onion, tomato, capsicum, green chilly and ginger.
Step 6
Pour -gm oil around uttapam.
Step 7
Cover and cook it until the base is cooked properly.
Step 8
Flip over and cook both sides of uttapam.
Step 9
Finally, uttapam is ready. Enjoy it with chutney.
veg
Nenua Chana ( Black ) Sabzi
Veg
🌸Ruby Cooling Sabza Raita 🌸 “Coach, sabza seeds kaise consume kare?” 👀 One question I keep getting from my mentees again and again.
Non-Veg
