Recipes
veg
Rava idli with sambhar
By Dhrasti Patel
⏳ Prep Time: 30 minute
06 Nov 2020
2020-11-06T18:44:04.000Z
4.14
Nutritional Overview
Calories
414.4 kcal
Protein
13.7 gm
Carbs
66.5 gm
Fats
10.4 gm
Ingredients
Semolina- 50 gm
Mix daal- 45 gm
Butter- 10 gm
Veggies- 100 gm
Method
Step 1
Toast semolina flour with cumin, mustard seeds and salt.
Step 2
Add water, vinegar and soda to it
Step 3
Grease the idli maker and steam for - minutes
Step 4
Boil daal and blend it. Saute in butter with sambhar masala and salt and veggies.
Step 5
Put idli and sambhar and garnish with cilantro
