Recipes
veg
rava dosa
By Dr Rati Kedia
⏳ Prep Time: 10 minute
30 Nov 2020
2020-11-30T15:07:15.000Z
3.28
Nutritional Overview
Calories
327.8 kcal
Protein
3.7 gm
Carbs
5.8 gm
Fats
32.2 gm
Ingredients
Rava 20gms
Rice flour 20gms
Curd 15gms
Oil 5gms
Ginger, salt, coriander, cumin, neem leaves
Method
Step 1
Mix all the ingredients and add water to it to make dosa consistency. Let the batter rest for minutes . Now heat the pan, drizzle some oil and pour the batter. Cook it from one side and its ready. Enjoy it with potato masala and chutney
