Recipes
veg
Rasam
By Manjula
⏳ Prep Time: 15 minute
26 Nov 2020
2020-11-26T07:40:54.000Z
1.83
Nutritional Overview
Calories
183 kcal
Protein
4.1 gm
Carbs
15.1 gm
Fats
11.8 gm
Ingredients
20 gms of Dal
10 gms of ghee
1tsp of garlic
Lil curry leaves
1/2 tsp of pepper
1/2 tsp of cumin seeds grind this pepper and cumin seeds
1tsp of tarmind juice
Salt to taste
Method
Step 1
Take a pan and add ghee
Step 2
Add the mixture of cumin n pepper powder and smashed garlic
Step 3
Add curry leaves and tamarind juice
Step 4
Now add the boiled dal mixture and salt accordingly to the taste and stir it
Step 5
Boil it for a minute and decorate it with Corrindar leaves
