Recipes
eggetarian
Ras malai
By Nafeesa Saleh
⏳ Prep Time: 30 minute
10 Dec 2020
2020-12-10T11:54:26.000Z
0.47
Nutritional Overview
Calories
47.1 kcal
Protein
2.25 gm
Carbs
3.9 gm
Fats
2.5 gm
Ingredients
Egg - 1
Milk powder- 100gm
Ghee - 10gm
Milk low fat - 500ml
Pistachio - 10gm
Cardamom seeds - 2gm
Saffron strands - a pinch
Saffron food color- a drop
Baking powder- 1tsp
Zero calorie sweetener- as per the taste
Method
Step 1
In a bowl, add milk powder, egg and ghee together and make the soft dough out of it. Divide it into small portions and make small flat discs
Step 2
In a big deep skillet, bring milk to boil, then simmer it adding cardamom seeds, sweetener, saffron strands and saffron color for about minutes.
Step 3
Now, add the discs to the milk and let it simmer until it enlarges to a double size. Let it cool down and refrigerate it for hour or overnight and garnish with pistachio slits and enjoy😋
