Recipes
Veg
Ras-e-soya
By Ana
⏳ Prep Time: 30 minute
08 Oct 2020
2020-10-08T17:14:46.000Z
3.84
Nutritional Overview
Calories
384.2 kcal
Protein
26.3 gm
Carbs
45 gm
Fats
11 gm
Ingredients
Soya 50gm
potato 100gm
onion 100gm
tomato 100gm
garlic and ginger paste to taste
green chillies to taste
ghee 10gm
Method
Step 1
soak soya chunks in water for half an hour
Step 2
steam soaked soya chunks in pressure cooker for mins
Step 3
add ghee to pan and sauté onion, then add garlic ginger paste and chillies to taste
Step 4
add diced tomatoes and add salt turmeric and red chilly powder and stir
Step 5
add diced potatoes and some water and cover the lid to let the potatoes cook
Step 6
when potatoes are cooked, and steamed soya chunks
Step 7
add garam masala in the end and mix well
Step 8
note - add water according to the level of gravy you want. serve with rice or roti!
