Recipes
veg
rajmachawal
By Rashmi mohapatra
⏳ Prep Time: 30 minute
22 Aug 2019
2019-08-22T09:34:56.000Z
1.43
Nutritional Overview
Calories
142.6 kcal
Protein
4 gm
Carbs
19.5 gm
Fats
5.4 gm
Ingredients
50gm rice
50gm rajma
onion
potato
5gm ghee
Method
Step 1
boil rice with water, put ghee while boiling else as per the convenience put rajma in pressure cooker, water as per measurement, salt as per taste wait for whistle use onion, tomato chili for tadka garnish with corriander leaf
