Recipes
veg
Rajma Rice ❤️
By Harsh Magotra
⏳ Prep Time: 15 minute
26 Oct 2020
2020-10-26T14:23:52.000Z
4.03
Nutritional Overview
Calories
402.6 kcal
Protein
11.9 gm
Carbs
65.8 gm
Fats
10.2 gm
Ingredients
Rajma 30g
Tomato 100g
Onion 50g
Ginger garlic paste 20g
Rice 50g
Ghee 10g
Salt
Red chilli powder
Turmeric powder
Meat masala
Jeera
Method
Step 1
Pressure rajma along with sliced onion
Step 2
Heat ghee,add jeera ,ginger garlic paste& sauté
Step 3
Add chopped tomato and add salt as per taste,turmeric powder,red chilli powder and mix well
Step 4
Cook till ghee separates
Step 5
Add pressure cooked rajma and mix well add meat masala
Step 6
Boil on low flame for mins & done
Step 7
Serve with steamed rice
