Recipes
veg
Rajma Muli Chat
By Digvijay Thool
⏳ Prep Time: 600 minute
10 Nov 2019
2019-11-10T17:54:48.000Z
1.53
Nutritional Overview
Calories
153 kcal
Protein
12 gm
Carbs
24 gm
Fats
1 gm
Ingredients
Boiled Rajma - 1 Cup
Radish (Grated) - 2 medium sized
Tomato - 1 large size
Green Onions -3 to 4
Rock Salt for Taste
Method
Step 1
Soak the Rajma overnight in water, in morning drain the water and cook the Rajma in a pressure cooker till it gets soft. Take Tomato, wash it and chop it in to small pieces. Take Radish and grate it Take green onions and chop it in to small pieces. Take one bowl add Rajma in to it, then add the above ingredients. Sprinkle salt on it as per taste or requirement.
