Recipes
veg
Rajma Masala
By Arindam Mondal
⏳ Prep Time: 20 minute
16 Aug 2021
2021-08-16T16:25:00.000Z
2.92
Nutritional Overview
Calories
292 kcal
Protein
12.5 gm
Carbs
38 gm
Fats
10 gm
Ingredients
Rajma - 50gms
Potato - 50gms
Oil - 10gms
Method
Step 1
Boil the Rajma and Potato(chopped) and keep it aside.
Step 2
Add oil in the pan and add oil in it.
Step 3
Add small cup chopped tomato, onion, ginger and galic.
Step 4
Fry it for mins until the onion turns golden brown.
Step 5
Add the rajma and the chopped boiled potatoes and add a table spoon of rajma Masala.
Step 6
Add salt and sweet as per your taste.
Step 7
Cook it for - min and then add water and cover the lid and allow it to cook for another - mins.
Step 8
Increase the flame and cook it until the water gets evaporated.
Step 9
Turn off the flam and serve it hot.
