Recipes
veg
Rajma kebab with Dhaniya chutney
By Aparna Johri
⏳ Prep Time: 30 minute
03 Sep 2019
2019-09-03T07:33:38.000Z
2.34
Nutritional Overview
Calories
234 kcal
Protein
15 gm
Carbs
30 gm
Fats
6 gm
Ingredients
25 grams kidney beans/Rajma
25 grams paneer
Half chopped onion Green chilies Jeera Chat masala Salt Black pepper 1/2 lemon
Method
Step 1
Soak rajma overnight. Now boil rajma for minutes Let it cool down, now mash paneer, chopped onion, green chili, salt, pepper, lemon juice into rajma and Make a round balls. Pan fry them (with or without oil, depends on your macros) Serve it with green chutney
