Recipes
Veg
Rajma Gravy with Rice
By Pranoti Joshi
⏳ Prep Time: 20 minute
28 Feb 2021
2021-02-28T17:52:25.000Z
3.29
Nutritional Overview
Calories
329.2 kcal
Protein
10.3 gm
Carbs
54 gm
Fats
8 gm
Ingredients
30gm raw rice
8 gm ghee
35 soaked rajma beans
One medium sized onion, tomato, corainder,lemon
spices and salt
Method
Step 1
Cook soaked rajma beans for - whistles in a cooker.
Step 2
Add chopped tomato and onion to the blender and create puree.
Step 3
Add ghee in a cooking pot. After min add cumin seeds, puree and saute it for - min.
Step 4
Add pre-cooked rajma beans, spices, and salt as per taste.
Step 5
Let the gravy cook for - minutes
Step 6
Garnish with Coriander and add lemon juice on top. Enjoy with rice🙂
