Recipes
veg
Rajma Galouti Kebab
By FITTR
⏳ Prep Time: 50 minute
07 Jul 2022
2022-07-07T00:00:00.000Z
5.06
Nutritional Overview
Calories
506 kcal
Protein
24 gm
Carbs
80 gm
Fats
10 gm
Ingredients
Rajma, unsoaked: 100 gm
Boiled potato: 100 gm
Onion: 30 gm
Oil: 10 ml
Ginger garlic paste: 20 gm
Salt: As per taste
Cumin seeds powder: 5 gm
Garam masala: 5 gm
Coriander leaves: 10 gm
Red chilli powder: As per taste
Method
Step 1
Take overnight soaked rajma in a pressure cooker and add some salt with ml of water into it.
Step 2
Now pressure cook it for minutes on a medium flame and let the pressure come out of the cooker on its own.
Step 3
Meanwhile, grate a boiled potato and keep it aside.
Step 4
Now drain the excess water from rajma with the help of a sieve and transfer them into a grinder.
Step 5
Grind rajma into a fine paste with a few teaspoons of water.
Step 6
Transfer the paste into a mixing bowl and add grated potato, chopped onion, ginger-garlic paste, red chilli powder, salt, cumin seeds powder and garam masala to it.
Step 7
Now combine them well. Divide the mixture into equal portions and make patties with light hands.
Step 8
Take a non-stick pan and heat oil on it. Now slowly place the kebabs on the pan and let it cook for minutes on a medium flame. Now flip the kebabs and cook until both the sides are golden and crisp.
Step 9
Take kebabs out of the pan and serve it with chutney or dip of your choice.
