non-veg
⏳ Prep Time: 30 minute
15 Jul 2020
2020-07-15T11:13:41.000Z
6.02

602 kcal
62 gm
57 gm
14 gm
Rajma 50 gm
Chicken 200 gm
Rice 50 gm
Ghee 8 gm
onion 1 medium
Jeera,heeng,salt,turmeric,chilli powder,garam masala
coriander
Soak Rajma overnight and boil for around - whistles in a pressure cooker.
Add ghee ,jeera,heeng in a cooker, followed by onion, garlic and cook for mins. Add Chicken and cook for - minutes Add spices
Add Rice followed by boiled rajma and cook for minutes on high flame (around whistles) and another whistle at a low flame.
Garnish with corainder and serve hot
To give you the best experience, this site uses Cookies