Recipes
Veg
Rajma Chawal
By Himani Shah
⏳ Prep Time: 30 minute
18 Aug 2020
2020-08-18T10:06:08.000Z
3.84
Nutritional Overview
Calories
384.4 kcal
Protein
16.6 gm
Carbs
68.7 gm
Fats
4.8 gm
Ingredients
Rajma - 50 Grams
Rice - 50 Grams
Tomato - 60 Grams
Onion - 30 Grams
Garlic - 2-3 close
Spices - Salt, turmeric, coriander powder, red chilli powder, rajma masala
Method
Step 1
Soak rajma overnight and Boil it until cooked.
Step 2
Puree onion and tomato separately.
Step 3
In a wok heat the oil, add cumin followed by finely chopped garlic and onion paste.
Step 4
Once onion gets brown add tomato puree.
Step 5
Add spices and let it cook until oil separates.
Step 6
Add rajma and little bit of water as per desired consistency.
Step 7
Enjoy it with cooked rice 😋.
