Recipes
Veg
Rajma Chawal
By Ashish Bartwal
⏳ Prep Time: 30 minute
04 Jan 2021
2021-01-04T08:58:27.000Z
5.22
Nutritional Overview
Calories
522 kcal
Protein
25 gm
Carbs
83 gm
Fats
10 gm
Ingredients
Rajma 100 gm
Rice 60 gm
Ghee 10 gm
onion 1 medium
tomato 1 medium
green chilli 1
salt,turmeric,jeera,heeng,corainder powder,chilli powder,garam masala
Method
Step 1
Soak rajma in water for - hours (overnight)
Step 2
Add salt & Boil rajma in a pressure cooker for around whistles on high flames and on low flame.
Step 3
Prepare tadka separately using chopped onions,tomatoes,garlic and green chilli
Step 4
Add ghee to a pan and add jeera and heeng followed by onions,garlic,tomatoes and green chillies. Cook for - minutes until the ingredients are well cooked. Add spices as per taste.
Step 5
Add above tadka to the Boiled Rajma,cover the lid and cook in low flame for whistle. Add corainder and serve with steamed rice Tip- Take half bowl rajma,mash it and mix again in the cooker for consistency.
Step 6
Serve with Steamed rice
