Recipes
Veg
Rajma Biryani
By Suba
⏳ Prep Time: 30 minute
22 Jun 2020
2020-06-22T19:44:20.000Z
2.10
Nutritional Overview
Calories
210 kcal
Protein
7 gm
Carbs
32 gm
Fats
6 gm
Ingredients
Rajma 40 gm
Basmathi rice 30 gms
onion 10gms
Tomato 10 gms
Ginger Garlic paste 1 tspn
Turmeric pwdr 0.5 tspn
Briyani masala pwdr 1.5 tspn
kashmiri.chilli pwdr 1 tspn
ghee 1 tblspn
cardamon 1, cinnamon stick 1 inch, cloves 2, bayleaf 1
mint leaf and corriender leaves 1 tbsp each
curd 1 tbspn
lemon juice 1 tbspn
salt as needed
Method
Step 1
Soak Rajma overnight and pressure cook for whistles or until rajma is soft . Soak rice for mins . Take a cooker, add ghee and let it heat up. After that add cardamon, cinnamon stick, bay leaves, cloves and let the aroma mox well with the ghee . Add onions and fry until golden brown. And salt to speed up the process . Add ginger garlic paste, and fry until the raw smell leaves. . Add tomato, turmeric pwdr, biryani masala, kashmiri chilli pwdr anf fry well. Until the tomatoes are mashed up nicely and ghee starts to ooze out. . Add mint leaves, corriender leaves, curd and lemon juice and mix them well. . Add the cooked Rajma and stri in for few mins . Add the rice and required water. ( : ratio for basmati rice). Use the left over rajma boiled water. . close the cooker and cook it in medium flame for whistle. . Enjoy it hot with curd or Raitha. some papads alao if it is allowed in your macros. 😊😍🍽
